There's pizza, of course. We think you could get a slice of pizza on an African safari - is there anyone who doesn't like pizza? No offense, but nothing is as good as the pizza in the Naples area (don't tell Honza that, this was his favorite place).

A cardiologist's nightmare. The middle plate has a fried cheese log containing three different types of cheese in it. It's served with french fries just in case 1 meter of fried cheese is just not enough fried for you. That's fettuccine Alfredo made with blue cheese on the left, and in the front, pasta salad with, you guessed it, blue cheese. The back plate has a fried chicken breast and rice. Although the white rice has no nutritional value, it was the healthiest thing on the table!

Hot dogs and
hot wine?
There are many little stands selling hot dogs throughout the city. They taste just a little different than our American ones, but just like our hot dogs, the less you know the better, so we were not asking any questions. The ketchup and mustard are also a little different from what we are used to, very tasty!
Hot wine? Yes, "svarak" is brewed much like our hot apple cider is brewed in the U.S. with different spices like cinnamon and cloves. The basic brew is not sweet, so most people will add multiple packages of sugar. We imagine it takes some getting used to since we added about four packages each.
Here's a picture from the Internet of a cart selling both hot dogs and hot wine!

Beers with friends. "Want a Budweiser?" was one thing that we thought we would never hear in the Czech Republic (and hope that we don't hear in the U.S., sorry Bud fans). We answered, "No, thanks" so quickly they had to think about it for a second. Then remembering that there was also a Budweiser in the U.S., they promised us the Czech version was nothing like the U.S. version. There are multiple lawsuits between the two companies, and the Czech Budweiser is sold in the U.S. under the name "Czechvar".
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Honza's friends did not speak a lot of English, but we figured out that they knew a few swear words. That's all we needed to communicate!
Think about this for a second: Can you imagine having the
worst ice cream and the
best ice cream in the same day? We get three responses from the people that we have told this to: 1. Some agree that it's got to be unlikely for both to happen in the same day. 2. Many question "There's such a thing as
bad ice cream?" (trust us, there is). 3. All were highly impressed that we were eating ice cream twice in the same day!
The bad news is that we do not have actual photos of the ice cream itself. The photo below is the cart where we got the worst, it's on the west end of the Charles Bridge. Ironically it was closed the next day, the Health Department probably shut it down. The ice cream tasted like frozen dirty dishwater. We just threw up thinking about it.

But, that night, we had dinner at the Botel Matylda, and had the best ice cream ever! It was vanilla, which sounds too plain to rank as "the best", but it was homemade with the best ingredients and you could crunch on the sugar granules in it. Now drooling.

It's been quite a culinary adventure from Greece, to Sicily, to Naples, to Munich and finally Prague, and we have enjoyed every bite of it!